Utku C. • August 8, 2014Sichuan Folk serves up some of the best Szechuan food in London. The spicy pork buns, and the dumplings are highlights, but if you're a large party, go for the hot pot with all the trimmings.
Marcia L. • April 21, 2017Excellent Szechuan food, skewers and fu qi fay pian are authentic. Dan Dan mien was somewhat disappointing in contrast. Don't expect western courtesy, that's how you know it's authentic.
Morgan R. • July 4, 2019The Mapo Tofu was very good. This place is good for veg(etari)ans and omnivores alike. Plenty of great dishes on the menu. Recommended
pɹoɟuɐs@ • August 26, 2015Make sure you try the green beans with sliced pork (if you want tasty) and the Dan Dan Noodles for some real Szechuan spice!
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